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Indigenous Breakfast Tasting Plate and Tour #WCEXP

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Description

----- Take your budget further and get 5% off when you use the code WELWIKI5 on your booking through the link on WikiCamps. Enjoy your experience! ----- For 40,000 years, Aboriginal and Torres Strait Islander people have been harvesting bush tucker off the land, and today Aboriginal Bush Traders serve it up with a modern twist on this delicious breakfast platter experience. The unique characteristics of Australian native ingredients have incredible flavours, lots of health benefits, and transform a basic dish into something special. Indigenous bush foods are the showpieces of this menu. Elements are seasonal, all featuring key bush food ingredients that can be sourced in the Northern Territory. All ingredients sourced come from Indigenous growers or enterprises. This experience also includes bush spice samples and a tour of the gallery, and current exhibitions on display.

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